Velg Training want to make your life easier! Custom designed products, created with precision and care, have been designed especially for you. All of our ready-to-use templates and webinar recordings are now available in one easy-to-find place.
Communique from the COAG Skills Council Meeting
Nov 28, 2019
Updates from the National VET Regulator
Nov 28, 2019
Time to Focus on Foundation Skills
Nov 28, 2019
2019 Australian Training Awards
Nov 28, 2019
Fancy Having Your Business Showcased in Front of Your Target Market?
Nov 28, 2019
The Dynamics of Qualifications: Implications for VET
Nov 28, 2019
Augmented Reality Welder Training Centre Launched in Caboolture
Nov 28, 2019
Industrial Sewing Skill Set Project
Nov 28, 2019
Updated RSA Draft Open for Consultation
Nov 28, 2019
VET Newsletters – 28 November 2019
Nov 28, 2019
Latest Publications – 28 November 2019
Nov 28, 2019
Media Releases – 28 November 2019
Nov 28, 2019
We hope you’ve enjoyed this abridged version of our weekly Member eNews.
Nov 28, 2019
Australian Training Products launch award winning Menu-based Resources!
Nov 28, 2019
Australian Training Products have partnered with peak industry body Restaurant & Catering Australia (R&CA) to revolutionise hospitality training for the Vocational Education & Training (VET) sector.
This new Menu Based delivery model replaces the traditional linear approach for those training to become chefs and hospitality professionals.
Taking out the Tourism Training AwardsTraining Initiative Award for 2019, the model is already setting the way for the future of training.
Currently being delivered by William Angliss Institute (VIC), Menu-based Resources provides intensive upfront training in an educational setting while applying necessary workplace skills and knowledge to the learner’s journey.
The Menu Based Delivery model replicates the day-to-day tasks carried out by professionals in the hospitality industry and has been designed in response to the decline in apprenticeship numbers in the hospitality industry.
Current NCVER data has shown a 40% decrease in hospitality apprenticeships over the last 5 years.
The model aims to attract a broader range of apprentices and secure the supply of qualified people to address ongoing skills shortages and provide broader benefits to the hospitality industry.
The Menu Based Delivery model showcases a strong understanding of, and relationship with industry that Australian Training Products has developed.
This model is a step forward in the right direction for Competency-Based Training.
The model sees the clustering of traditional Units of Competencies (UoCs) to create a more context-rich learning environment.
Stage One of the model includes the teaching of eight (8) menus that work across 15 traditional UoCs, saving time and increasing engagement for the learners.
The video below provides a visual overview highlighting the benefits of this new model.
Menu Based Education - ATP from Australian Training Products on Vimeo.
To find out more about this award winning new training model, please contact Australian Training Products on 03 9815 7000 or email info@australiantrainingproducts.com.au
Date posted Nov 28, 2019
Need some help? Visit our help section to get answers to your questions.
Our vision is to educate, inspire, and empower by providing quality, flexible and innovative products and services - the Velg Training membership program is no exception. Packed full of exclusive benefits, our membership program provides access to a range of member-only privileges. Watch now to hear more about these privileges!
Benefit from a free Velg Training profile and receive our fortnightly newsletter
All the great benefits of membership extend to the named individual
Benefits extended to unlimited sibling accounts
+
Account administrator to manage team
+
Track sibling PD history